It may sound cheesy, but STOBER offers the ultimate solutions for the cheese industry!
The acidic nature of cheese and the harsh chemicals that sanitize the equipment used during its production can be a cause of premature gearbox failure. To prevent contamination, gearboxes must also avoid accumulation of cheese particles throughout the manufacturing process. STOBER’s stainless steel and food-duty gearboxes can handle the harshest washdowns.
The average mean time to failure for STOBER gearboxes in 24/7 harsh washdown environments is 9.1 years. Our stainless steel gearbox and new cLEAN System can handle the most stringent cleaning regiments. Backed with our 3-year warranty and ability to ship in one day, say goodbye to headaches caused by premature failures, contamination risks, and costly downtime.
Plus, STOBER also offers proven savings in critical areas, such as reliability, inventory, lubrication, and plant efficiencies. Learn more about STOBER’s solutions for the food industry at the link below.
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